Tui i reboil hunah eng nge thleng: Tui in tur himna chungchanga thudik

Tui i reboil hian eng nge thleng ang: 

Tui in tur himna chungchanga thil dik tak .

Kan tui hman hi a him theih nan a pawimawh hle a, tui reboiling hi mi tam tak tan chuan ngaihtuahawm tak a ni tawh bawk. 

Tui reboiled chungchanga thudik leh kan healt h a nghawng dan te hi han tarlang ila.

1. Tui reboiling hian a him lo em?

Tui reboiling hian mineral leh bawlhhlawh, nitrates, arsenic, emaw fluoride te chu tlem a concentrate thei a, chu chu tui quality a zirin a ni. Mahse, tui in tur thianghlim takah chuan heng a punna te hi a tlem hle a, hriselna atana hlauhawmna lian tham a awm lo. Safety concern chu source water a bawlhhlawh tawh a nih chauhvin a lo chhuak thin.

Test hmang hian hun rei tak chhunga tui boil emaw, tap tui reboil fo emaw chuan nitrates chu nitrites-ah a chantir thei tih kan hmu chhuak a, chu chu zirchianna thenkhat chuan carcinogenic a ni tih an sawi.

Entirnan, tui bottle-a dah chu nitrite level aiin a let 20-a sangin reboil-in 2.1 μg/L-ah a tisang a, standard chu 0.1 μg/L-in a phak lo. Vawi 181 reboil hnuah nitrite level chu a let nga zetin a sang a, 3.53 μg/L a ni. Hei hi a hlauhawm hmel viau laiin, nitin ei tur ham ang chi nitrite level hmuh tur aiin a hniam hle a, dan angin 30,000 μg/kg thleng a awm thei a ni.

Dik tak chuan, tui vawi 40-a tui pawh hian nitrites a pai a, Joint FAO/WHO Expert Committee on Food Additives (JECFA)-in nitin ei tur a rawt zinga 3% aia tam lo nitrites a awm a ni. Chhungkaw kettle tam zawk hian 700 ml atanga 2 L thleng an nei thei a, hei hian tu pawhin hriselna atana hlauhawm tur khawpa tui an reboil fo a rinawm loh.

2. Ka kettle hnuai lama scale hian hriselna atana hlauhawm a thlen em?

Tui khauh tak awmna hmunah chuan, calcium leh magnesium ion tamna hmunah chuan, a hmin nawn leh chuan scale buildup a thlen thei a ni. Hei hi ngaihnawm lo anga lang thei mah se, hriselna atana hlauhawmna lian tham a thlen lo.

Nitin tui lian tak tak liter 2 i in pawhin, calcium intake chu bawnghnute glass khat atanga ei tur aiin a tlem zawk hle ang.

A chhiatna ber chu?

A thlum pawh a tha tawk lo mai thei.

3. Dechlorination feature nei kettle ka mamawh em?

Khawpui tam zawkah chuan tap tui hi chlorine hmanga tihthianghlim a ni a, chu chuan i in lama i kal laiin a him theih nan a pui thin. Residual chlorine chu tap-ah 0.05 mg/L aia sanga awm reng turin regulate a ni.

Chlorine rim i hriat theih chu he chlorine awmsa atang hian a lo chhuak a, chu chu tui thianghlimna hmun atanga i hlat dan azirin a danglam thin. Tap tui chu a khuhna chu minute tlemte chhung boil-in chlorine chu a pianphungah a vawt thei a ni.

Kettles hi 'dechlorination' function nei anga market a ni a, chu chuan boiling time a ti rei mai a, standard kettles aiin advantage a pe lo. A nihna takah chuan, eng emaw chen chu a thlamuanthlak zawk a, emotional value a pe a ni.

4. Engtin nge ka mamawh tur kettle size dik tak ka thlan ang?

Khualzinna atan:

Travel kettles with capacities 350 mL leh 650 mL inkar hi a tha ber.An ni hi traditional thermose ang bawkin an compact a, mahse portable, heat-resistant, leh tui direct-a lum thei an ni. Hei hian sumdawnna atana zin leh chawlh hmang turin an lar zual phah hle.

HCK-01 350ml A rilru a buai em em a.

FZB-CP01 650ml a zinna tur kettle .

In lama hman atan:
Chhungkaw tan chuan 1.5 L to 2 L kettle hi thil tih theih tak a ni. Heng kettles te hian mi zawng zawng tan tui tling tawk an tihlum thei a, chu chuan in chhunga hman tur atan a tha hle.

W181 Electric Kettle 1000 a ni.

W20 Electric Kettle 1000 a ni.

5. Engvangin nge kan kettles te hi kan thlan?

Kan factory-ah hian mamawh hrang hrang phuhrukna tur feature nei kettle kan design a, himna, awlsamna leh rei tak kan awm theih nan kan pui a ni. Compact travel kettles emaw, chhungkaw lian zawka hman theih tur emaw i zawng a nih pawhin, i duhzawng nena inmil turin customization option kan pe a ni.

I customer te i tihlim laiin tui himna tur a awm theih nan i inpeih em?

Kan kettle tharte hriat belh duh chuan vawiin hian min rawn biak theih reng e!