Kutalika kwamitundu iwiri ndi mbale yachitsulo mosavuta kuwiritsa kosatsutsika kwa steak yabwino

1. Kuyambitsa Kuyambitsa Kwapakati pa Asilamu:

Kuyambitsa mbale yathu yachiwiri yonyamula mbale, chowonjezera chofunikira pazinthu zathu zokongola. Izi zidapangitsa mbale yacitsulo ili ndi kupopera kwapadera komwe kumapangitsa kukhala kosavuta ndikulepheretsa madzi. Ndi kusungidwa kwabwino kwambiri komanso kuthekera kogwiritsidwa ntchito mbali zonse ziwiri, ndibwino kukazizira matope otentha kwambiri kuti akwaniritse chosanjikiza kwambiri.

2. Ubwino wa zopangidwa ndi mitsuko wachitsulo kwambiri:

l  Kuphulika kosavuta: kupopera kwapadera kumalepheretsa madzi ndikupanga kuyeretsa.

l  Kugwiritsa ntchito modekha kwawiri: kugwirizanitsa mbali zonse ziwiri zophikira.

l  Kusunga kwapamwamba kwa kutentha: Kusunga kwamphamvu kwa kutentha kwa zotsatira zosasintha.

l  Kusuta Kwambiri Kutentha: Woyenera kukazinga stery ndi njira zina zophikira.

l  Caramelid wosanjikiza: Amapanga mwachangu kusanjikiza kwa caramelized kwabwino.

l  Zomangamanga zolimba: zopangidwa kuchokera kudera lalikulu lamitundu yogwiritsa ntchito nthawi yayitali.

3. Kugwiritsa ntchito kagawo kakang'ono kodzaza ndi mitsuko yachitsulo:

Makina athu ogwidwa ndi mitsuko yachitsulo ndiyabwino:

Kukazinga kwa Steaks kuti mukwaniritse malo osanjikiza

Kuphika nyama zosiyanasiyana ndi masamba

Njira zophikira zophika

Kuphika ndi kuphika mu uvuni

Kunja kwa proilling ndi ma barbecue