Xiphepherhele xa nsimbi yo hoxiwa .
Windspro .
Ku kumeka: | |
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Ntsengo: | |
Ku nghenisa pulati ya hina ya nsimbi leyi hoxiweke ya matlhelo mambirhi, xitirhisiwa xa nkoka eka switirhisiwa swa hina swa grill. Cast iron plate leyi yina ku fafazeriwa ko hlawuleka loku endlaka leswaku swi olova ku basisa naswona yi sivela ku thyakisiwa ka mafurha. Hiku khoma kahle swinene xikan’we na vuswikoti byo tirhisiwa eka matlhelo hamambirhi, swikahle swinene eka ku gayela ti steaks eka mahiselo yale henhla kuva ku fikeleriwa fast-formed caramelized layer.
L . Ku fafazela loku olovaka: Ku fafazeriwa ko hlawuleka swi sivela ku tshukatshuka ka oyili naswona swi endla leswaku ku basisa ku nga vi na matshalatshala.
L . Matirhiselo ya matlhelo mambirhi: Yi tirhisiwa eka matlhelo hamambirhi eka swihlawulekisi swo sweka leswi tirhisiwaka hi tindlela to hambana.
L . Ku khoma kahle swinene ka kuhisa: Ku khoma hi matimba ku hisa eka mbuyelo wa ku sweka lowu nga cincekiki.
L . High Heat Tolerance: Yi lulamerile ku sweka ti steaks na tindlela tin’wana to sweka hi ku hisa swinene.
L . Caramelized layer: hiku hatlisa yi endla caramelized layer ya perfect steak frying.
L . Ku akiwa loku tiyeke: Yi endliwe hi nsimbi leyi hoxiweke ya xiyimo xa le henhla leswaku yi tirhisiwa nkarhi wo leha.
Puleti ya hina ya nsimbi leyi hoxiweke ya matlhelo mambirhi yi hetisekile eka:
Ti steaks to sweka leswaku kuta fikeleriwa caramelized layer .
Ku sweka nyama yo hambana-hambana ni matsavu .
Maendlelo yo sweka hi ku hisa swinene .
Ku baka na ku sweka eka ti ovens .
Ku grila ehandle na ti barbecues .
Ku nghenisa pulati ya hina ya nsimbi leyi hoxiweke ya matlhelo mambirhi, xitirhisiwa xa nkoka eka switirhisiwa swa hina swa grill. Cast iron plate leyi yina ku fafazeriwa ko hlawuleka loku endlaka leswaku swi olova ku basisa naswona yi sivela ku thyakisiwa ka mafurha. Hiku khoma kahle swinene xikan’we na vuswikoti byo tirhisiwa eka matlhelo hamambirhi, swikahle swinene eka ku gayela ti steaks eka mahiselo yale henhla kuva ku fikeleriwa fast-formed caramelized layer.
L . Ku fafazela loku olovaka: Ku fafazeriwa ko hlawuleka swi sivela ku tshukatshuka ka oyili naswona swi endla leswaku ku basisa ku nga vi na matshalatshala.
L . Matirhiselo ya matlhelo mambirhi: Yi tirhisiwa eka matlhelo hamambirhi eka swihlawulekisi swo sweka leswi tirhisiwaka hi tindlela to hambana.
L . Ku khoma kahle swinene ka kuhisa: Ku khoma hi matimba ku hisa eka mbuyelo wa ku sweka lowu nga cincekiki.
L . High Heat Tolerance: Yi lulamerile ku sweka ti steaks na tindlela tin’wana to sweka hi ku hisa swinene.
L . Caramelized layer: hiku hatlisa yi endla caramelized layer ya perfect steak frying.
L . Ku akiwa loku tiyeke: Yi endliwe hi nsimbi leyi hoxiweke ya xiyimo xa le henhla leswaku yi tirhisiwa nkarhi wo leha.
Puleti ya hina ya nsimbi leyi hoxiweke ya matlhelo mambirhi yi hetisekile eka:
Ti steaks to sweka leswaku kuta fikeleriwa caramelized layer .
Ku sweka nyama yo hambana-hambana ni matsavu .
Maendlelo yo sweka hi ku hisa swinene .
Ku baka na ku sweka eka ti ovens .
Ku grila ehandle na ti barbecues .