Cast Iron Plate
Windspro
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Introducing our Dual-Sided Cast Iron Plate, an essential accessory for our grill products. This cast iron plate features a special spraying that makes it easy to clean and prevents oil staining. With excellent heat retention and the ability to be used on both sides, it is perfect for frying steaks at high temperatures to achieve a fast-formed caramelized layer.
l Easy-Clean Spraying: Special spraying prevents oil staining and makes cleaning effortless.
l Dual-Sided Use: Usable on both sides for versatile cooking options.
l Excellent Heat Retention: Strong heat retention for consistent cooking results.
l High Heat Tolerance: Suitable for frying steaks and other high-heat cooking methods.
l Caramelized Layer: Quickly forms a caramelized layer for perfect steak frying.
l Durable Construction: Made from high-quality cast iron for long-lasting use.
Our Dual-Sided Cast Iron Plate is perfect for:
Frying steaks to achieve a caramelized layer
Cooking a variety of meats and vegetables
High-heat cooking methods
Baking and roasting in ovens
Outdoor grilling and barbecues
Introducing our Dual-Sided Cast Iron Plate, an essential accessory for our grill products. This cast iron plate features a special spraying that makes it easy to clean and prevents oil staining. With excellent heat retention and the ability to be used on both sides, it is perfect for frying steaks at high temperatures to achieve a fast-formed caramelized layer.
l Easy-Clean Spraying: Special spraying prevents oil staining and makes cleaning effortless.
l Dual-Sided Use: Usable on both sides for versatile cooking options.
l Excellent Heat Retention: Strong heat retention for consistent cooking results.
l High Heat Tolerance: Suitable for frying steaks and other high-heat cooking methods.
l Caramelized Layer: Quickly forms a caramelized layer for perfect steak frying.
l Durable Construction: Made from high-quality cast iron for long-lasting use.
Our Dual-Sided Cast Iron Plate is perfect for:
Frying steaks to achieve a caramelized layer
Cooking a variety of meats and vegetables
High-heat cooking methods
Baking and roasting in ovens
Outdoor grilling and barbecues