Igayidi ephelele yokuphekelwa ngokuphelele okusanhlamvu
Ilayisi elinsundu aliseyona imfihlo yokuthi abapheki belayisi abagcini nje ngokukhiqiza irayisi emhlophe ecacile. Amamodeli amasha wabapheki belayisi athuthukisiwe futhi abathengiseki ahlanganiswe nokusebenza okuyinkimbinkimbi kanye nemiklamo ye-ergonomic ukuze ihambisane nezinhlobo ezahlukahlukene zokusanhlamvu lapho kufakwa khona ilayisi elinsundu. Ngemuva kwakho konke, kusetshenziswa Abapheki belayisi be-Mini yengxenye ebandakanyekile noma abapheki belayisi bezentengiselwano amabheji amakhulu, indlela ifana nje.
Kungani usebenzise umpheki welayisi ngelayisi elinsundu?
● Ukuvumelana :
Uma kuqhathaniswa nezinye izindlela ezisebenzisa i-stovetop, umpheki welayisi unikeza irayisi eliphelele ngaphandle kwesidingo sokuqondisa njalo.
● Ukukhululeka kwethu e :
Kubandakanya ukungeza irayisi namanzi nokucindezela inkinobho eyodwa bese umshini ulungiselela irayisi.
● Ukusebenza kahle kwamandla :
Uma kuqhathaniswa nezinye izindlela zokupheka amapheki elayisi asebenza kahle.
Irayisi elinsundu nge-cookbook ye-cookbook yelayisi
Isinyathelo 1: Khetha umpheki werayisi ongakwesokudla
Abapheki abaningi belayisi emakethe yamanje bakhiqizwa ngezilawuli ezithile zokulungiselela izinhlobo ezahlukene zemikhiqizo nezinhlobonhlobo zerayisi. Njalo khetha umpheki welayisi onelayini 'an brown ' noma 'konke okusanhlamvu ' kuzonikeza umphumela omuhle kakhulu. Kungenzeka ukuthola abapheki bendabuko abangenasici abakhiwe kahle futhi bazokusebenzela isikhathi eside bese upheka irayisi kahle.
Isinyathelo 2: Kala Izithako Ngokufanele
Isilinganiso esijwayelekile sokupheka irayisi onsundu yindebe eyodwa yerayisi kuya kwizinkomishi ezimbili zamanzi. Kodwa-ke, kukhona abapheki belayisi abakwaziyo ukulawula lesi silinganiso sohlobo lobuchwepheshe abakhona kuhlelo lokusebenza.
Isinyathelo 3: Lungiselela irayisi
Geza irayisi elinsundu ngaphansi kwamanzi abandayo ukuze ususe isitashi se-starch eseqile kuyo. Lokhu kubalulekile ngezinto ezisanhlamvu ezifuywayo futhi uvikele okusanhlamvu ukuze uhlanganise ndawonye.
Isinyathelo 4: Pheka futhi uvumele baphumule
Ochungechunge lwe-Cooker Cooker, siqokomise uhlelo lokuphumula, isici esihle esiphakamisa lula nokunemba. Lolu hlelo luqinisekisa ukuthungwa okungcono kakhulu nokunambitheka kwelayisi yakho, futhi ukuboniswa kokubala okulimele kwenza kube lula ukutshela ukuthi isikhathi esingakanani sishiywe kuze kube yisikhathi sokudla. Ukubala phansi ngakho-ke abasebenzisi sebevele bazi ukuthi irayisi labo lizolunga yini, futhi irayisi linokuqwashisa lapho seliphelile.
Lokhu kusinika amandla ahlukile okusebenzela umsebenzisi nge:
● Ukuqapha okubukwayo: Isici sokubala i-Countdown sisusa ukuqagela futhi sinikeze isimo bukhoma kukho konke ukupheka.
● Ukungaguquguquki: Ngokugcina ukudla kwakho ekushiseni okuphelele esigabeni sokugcina, ungaqinisekisa imiphumela emihle ngaso sonke isikhathi.
● Kalula: Kwenza ukupheka kube lula ngisho noma ngabe unama-multitasking.
Ubuchwepheshe bokupheka obuhle obunezinzwa zokunemba
Ukuqinisekisa irayisi ephekwe ngokuphelele ngaso sonke isikhathi, abapheki bethu belayisi babonisa izinzwa ezimbaxambili, eyodwa phezulu bese enye ezansi. Lezi zinzwa zisebenzisana nenhloso:
● Ukupheka kuthola:
Yazi kahle lapho irayisi selilungile.
● Shintsha okuzenzakalelayo:
Ukudla kungena esimweni esifudumele lapho ukupheka kwenziwa ukuze kugcinwe imfudumalo yokudla futhi kungakhonzwa ngqo ngaphandle kokushiswa.
I-Cooker yethu yerayisi ihlanganisa zonke lezi zici ezithuthukile, ezenza kube yinto esetshenziswayo engokoqobo yokuba abasebenzisi ngokuguquguquka okuthe xaxa, ukuthembeka nokuthula kwengqondo.
Abapheki belayisi be-Mini, indawo ephelele yezisu ezincane
Ama-aforcucomers anemindeni emincane noma abantu abangashadile abasebenza ,Abapheki belayisi be-mini kungaba ukukhetha okuhle. Zihlangene futhi azisenazo isikhala se-counter space Fhen elungiselela okukodwa kuya kokubili kwe-servings yelayisi elinsundu. Into ethokozisayo ngalaba bapheki ukuthi bazohlinzeka ngekhwalithi efanayo nokuvumelana nabapheki abakhulu.
Ingabe abapheki berayisi baphephile?
Abapheki berayisi: Yebo baphekela ngokugcwele abapheki belayisi abasebenza ngokugcwele abakha irayisi eliphelele, elimnandi ngaso sonke isikhathi. Mahhala ezingozini ezinkulu zokupheka ezishisayo ze-stovetop Musa ukuyekethisa ukuphepha lapho ukhetha umpheki wakho werayisi ikakhulukazi abapheki abangenasici abangenasisekelo futhi kungenzeka bangabonisi uphawu lokugqoka futhi ngenxa yalokho, uhlala isikhathi eside kakhulu.
Abapheki berayisi engagqwali: ukukhetha okuthembekile
Abapheki abangenasici banikela ngezinzuzo eziningi, ezinjengokuthi:
● Ukuqina: ukwakhiwa kwensimbi engenasici kwenza umkhiqizo uhlala isikhathi eside.
● Izinto ezingezona ezinobuthi: futhi azikhiphi izinto eziyingozi ezingaba khona kwezinye izimbobo ezingezona amanqika.
● Ukuhlanzeka kokuhlanza: Insimbi engenacala ibushelelezi ekuthinteni futhi ingaphezulu layo liyageza kalula futhi akunakwenzeka kakhulu ukuze ugqwala.
Ukuthenga umpheki welayisi ongagqwali kufanele kube yisinqumo esibekiwe sokugcina ikhwalithi nokuqinisekisa ukuthi ukudla akungcolisiwe ngezinto eziyingozi.
Abapheki belayisi bezentengiselwano yezidingo ezinkulu
Kwibhizinisi lokudla noma ngebhizinisi lokupheka, abapheki belayisi bezentengiselwano bayisidingo. Njengoba yenziwa ngamanani amakhulu, laba bapheki bayakwazi ukulungiselela amanani amakhulu erayisi ansundu kungakapheli isikhathi esifushane ikakhulukazi ngesikhathi esimatasa. Zakhelwe ukusebenza futhi ziza zigcwele izimfanelo zobuchwepheshe ukuze zivumelane nabaqeqeshiwe.
Ama-COINCER SCHERERS vs Cookers Rice: Uyini umehluko?
● Ama-Steamers Rice: Ngomusi ikakhulukazi upheka irayisi nokunye ukudla. Kungenzeka ukuthi azinazo izingxenye ezichazayo lapho irayisi elinsundu lingathengiswa ngokwezifiso.
● Abapheki berayisi: amadivaysi okupheka enza imisebenzi eminingana futhi angapheka okusanhlamvu okuhlukahlukene njengerayisi nsundu ngokuphelele.
Uma kukhulunywa ngelayisi elinsundu, umuntu akakwazi ukwenza kangcono kunompheki welayisi ngenxa yezinkinobho ezikhethekile nezilawuli.
Amaphutha ajwayelekile ukugwema lapho upheka irayisi elinsundu
● Ukweqa ukuhlanza :
Ukucekelwa phansi irayisi kungathandeki ngoba kungahle kuholele ekunamathelayo, i-edometco, okusanhlamvu okwenziwe ngemichilo.
● Isilinganiso samanzi esingalungile :
Isibonelo, ukuthungwa kungathonywa ukusetshenziswa kwenani elincane lamanzi noma amanzi amaningi.
● Ukuphakamisa isembozo kungekudala :
Lokhu kuphazamisa inqubo yokupheka irayisi futhi kuphumelele ekwakhekeni kwelayisi eluhlaza noma ephekiwe.
● Ukunganaki i-Perio yokuphumula d :
Kubalulekile futhi ngoba irayisi liyapholisa futhi lokhu kwenza kube luhlaza.
Amathiphu wokuthuthukisa ukunambitheka kwelayisi elinsundu
● Sebenzisa umhluzi esikhundleni samanzi: kuthuthukisa ukuthungwa okusanhlamvu nokunambitha.
● Faka izinongo noma amakhambi : Ukunambitheka kungafakwa erayisi nge-gralic noma amaqabunga e-bay, kanye ne-turmeric phakathi kwabanye.
● Faka imifino: Faka imifino entshontshiwe phakathi kokuthola isithombe esigcwele sesitsha.
Ngabe abapheki belayisi bapheka irayisi elinsundu kahle?
Impendulo iku-affirmative! Abapheki belayisi banamuhla bahlomele ukuhlinzeka ngokupheka okuphelele kwelayisi elinsundu, ngakho-ke kulula ukupheka irayisi enhle. Kulabo abadinga ukusetshenziselwa okwengeziwe kwekhishi labo, abapheki belayisi abancane bayatholakala ngaphandle kwabapheki belayisi berayisi.
Ngomyalo wokupheka welayisi lesikhombisa ne-Gen Gen Cooker kanye nokuholwa ngenhla, manje awunasizathu sokugwema ukudla lokhu okusanhlamvu konke. I-cooker yelayisi yenza kube lula ukuthi ngabe ulungiselela isidlo somuntu oyedwa noma abaningi emuva njengoba ulungiselela ukudla okukodwa noma abaningi.
