Yonke Imikhiqizo

Umsebenzi werayisi onsundu
ngokungafani nemisebenzi yokupheka yelayisi ejwayelekile, sithuthukise ngohlelo lwe-brown elayisi elizinikele. Irayisi elinsundu lidinga amanzi amaningi kanye nezikhathi ezinde zokupheka ukuze kufinyelelwe ukuthungwa okuphelele, yingakho sakha isilinganiso esisezingeni elihlukile samanzi futhi sakha isikali sokushisa ukuze kupheke kakhulu. Nge-The 16D, ungajabulela irayisi elinsundu eliphekwe ngokuphelele ngaso sonke isikhathi. Izintambo zamandla ezingabonakali
izintambo zamandla ezibukelayo zinikeza ukuguquguquka okukhulu kanye lula. Ngemuva kokupheka, ungasusa umpheki welayisi kusuka kumthombo wamandla bese uyithatha ngqo etafuleni lokudlela, ukunciphisa ukudideka nokwandisa kalula ukusetshenziswa kalula. I-Unique Lid Groove Design
I-LID ifaka i-groove eyenzelwe ngokukhethekile ukuqondisa amanzi avumayo kude nembiza yangaphakathi, ukuvimbela amanzi ekuphoqeleleni elayisi lakho. Lokhu kugcina irayisi yomile, i-fluffy, futhi iphekwe ngokuphelele, kunokuba inamathele futhi inamathele.

I-Anti-Split Design
Isibambo senzelwe i-Ridge elwa ne-slip, ukuvikela ama-slips ngengozi lapho uhambisa umpheki welayisi, kanye nokuqinisekisa ukuphepha kanye lula.
Ukupheka umsebenzi ohlukahlukene kanye nokuxhaswa kweresiphi
i-16C akuyona nje elayisi - kuyithuluzi lekhishini eliguquguqukayo. Ngezinhlelo ezikhethekile zokupheka zokupheka ezahlukahlukene, ungalungisa kalula izitsha ezingenamanzi, izitshulu, ama-noodle, nelayisi. Sifaka ngisho nomsebenzi wokupheka okushisa kancane kancane, okwenza kube yinto elungele ukudla kwasemini okunempilo kumuntu oyedwa noma ngaphezulu.
I-Quinoa ukupheka umsebenzi
iQuinoa iyindlela ekhulayo emakethe yokudla okunempilo. Izakhiwo zalo eziphansi zekhalori neze-eco-friendly ziye zadumaza emhlabeni wonke. Misa ukusebenzisa imbiza yakho esheshayo ye-quinoa - ayikupheki okusanhlamvu ngokulinganayo. I-16C yenzelwe ngokukhethekile ukupheka i-Quinoa emazingeni okushisa aqinile, ukuqinisekisa ukusanhlamvu ngakunye kuthambile ngokuphelele, fluffy, futhi kufudumele.