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Cast Iron Plate
Windspro
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Achieve restaurant-quality steaks at home with our Non-Stick Cast Iron Steak Frying Plate, designed for even heat distribution and easy cleanup. The dual-sided plate features a pre-seasoned cast iron surface and non-stick coating, ideal for searing steaks, grilling vegetables, and frying eggs, delivering perfect results on gas, electric, and induction stoves.
Dual-Sided Cooking Surface
Ribbed Side: 12mm deep grooves for searing steaks (1-2cm thickness), creating restaurant-style grill marks and retaining juices. Perfect for medium-rare to well-done steaks (temperature range: 200°C-250°C).
Flat Side: Smooth surface for eggs, pancakes, and vegetables, with a non-stick ceramic coating (PFOA-free) that reduces oil use by 50% compared to traditional cast iron.
Even Heat Distribution
6mm thick cast iron core (heat conductivity 50W/mK) ensures uniform heating across the surface (±5°C variation), preventing hot spots that burn food. Pre-seasoned with organic coconut oil for natural non-stick performance.
Compatible with all stovetops, including induction, and oven-safe up to 250°C (handle heat-resistant up to 180°C).
Easy to Clean & Maintain
Non-stick ceramic coating wipes clean with a soft sponge, even for burnt-on residues. The ribbed side requires minimal seasoning refresh (once every 3 months with vegetable oil).
Dishwasher-safe (top rack), though hand washing is recommended to preserve the seasoning over time.
Ergonomic Design
Cast iron handle with heat-resistant silicone grip, comfortable to hold even during prolonged use. Generous size (30x25cm cooking surface) fits 2-3 steaks or a full breakfast spread.
Home Cooking: Ideal for weekend barbecues and daily meals, searing steaks to perfection and grilling veggies for a balanced diet. The dual sides eliminate the need for multiple pans.
Camping & Outdoor Cooking: Oven and stovetop compatibility makes it perfect for campers, while the pre-seasoned surface ensures reliable performance in any environment.
Commercial Use: Used in cafes and food trucks for consistent searing results, with a non-stick surface that meets NSF 51 food contact standards.
Innovative Dual-Surface Technology
First cast iron plate with dual non-stick and ribbed surfaces, awarded "Best Kitchen Tool" by Cookware Innovation Awards. The ceramic coating is 3x more durable than standard non-stick pans (tested to 10,000-cycle abrasion).
Professional-Grade Results
Retains heat better than stainless steel (30% longer heat retention), allowing perfect searing with minimal energy use. The ribbed side elevates food to drain excess fat, promoting healthier cooking.
Sustainable Seasoning Process
Pre-seasoned with food-grade coconut oil (no synthetic chemicals), aligning with organic cooking practices. The cast iron material is 100% recyclable at end-of-life.
Customer-Centric Warranty
5-year warranty on non-stick coating and cast iron structure, with a 90-day satisfaction guarantee. Free seasoning guide included for first-time cast iron users.
Achieve restaurant-quality steaks at home with our Non-Stick Cast Iron Steak Frying Plate, designed for even heat distribution and easy cleanup. The dual-sided plate features a pre-seasoned cast iron surface and non-stick coating, ideal for searing steaks, grilling vegetables, and frying eggs, delivering perfect results on gas, electric, and induction stoves.
Dual-Sided Cooking Surface
Ribbed Side: 12mm deep grooves for searing steaks (1-2cm thickness), creating restaurant-style grill marks and retaining juices. Perfect for medium-rare to well-done steaks (temperature range: 200°C-250°C).
Flat Side: Smooth surface for eggs, pancakes, and vegetables, with a non-stick ceramic coating (PFOA-free) that reduces oil use by 50% compared to traditional cast iron.
Even Heat Distribution
6mm thick cast iron core (heat conductivity 50W/mK) ensures uniform heating across the surface (±5°C variation), preventing hot spots that burn food. Pre-seasoned with organic coconut oil for natural non-stick performance.
Compatible with all stovetops, including induction, and oven-safe up to 250°C (handle heat-resistant up to 180°C).
Easy to Clean & Maintain
Non-stick ceramic coating wipes clean with a soft sponge, even for burnt-on residues. The ribbed side requires minimal seasoning refresh (once every 3 months with vegetable oil).
Dishwasher-safe (top rack), though hand washing is recommended to preserve the seasoning over time.
Ergonomic Design
Cast iron handle with heat-resistant silicone grip, comfortable to hold even during prolonged use. Generous size (30x25cm cooking surface) fits 2-3 steaks or a full breakfast spread.
Home Cooking: Ideal for weekend barbecues and daily meals, searing steaks to perfection and grilling veggies for a balanced diet. The dual sides eliminate the need for multiple pans.
Camping & Outdoor Cooking: Oven and stovetop compatibility makes it perfect for campers, while the pre-seasoned surface ensures reliable performance in any environment.
Commercial Use: Used in cafes and food trucks for consistent searing results, with a non-stick surface that meets NSF 51 food contact standards.
Innovative Dual-Surface Technology
First cast iron plate with dual non-stick and ribbed surfaces, awarded "Best Kitchen Tool" by Cookware Innovation Awards. The ceramic coating is 3x more durable than standard non-stick pans (tested to 10,000-cycle abrasion).
Professional-Grade Results
Retains heat better than stainless steel (30% longer heat retention), allowing perfect searing with minimal energy use. The ribbed side elevates food to drain excess fat, promoting healthier cooking.
Sustainable Seasoning Process
Pre-seasoned with food-grade coconut oil (no synthetic chemicals), aligning with organic cooking practices. The cast iron material is 100% recyclable at end-of-life.
Customer-Centric Warranty
5-year warranty on non-stick coating and cast iron structure, with a 90-day satisfaction guarantee. Free seasoning guide included for first-time cast iron users.
