A cikin duniyar nan ta yau da sauri ta yau, neman lokacin da za a dafa na iya zama ƙalubale. Tsakanin sa'o'i masu tsawo, alkawuran zamantakewa, da nauyin sirri, yana da sauki a bar abincin ya shuɗe ta hanya. Don mutane da yawa, dafa abinci a gida na iya jin kamar aiki mai lokacin-lokaci wanda ke buƙatar ƙoƙari mai yawa. Amma idan akwai wata hanyar sauƙaƙe wannan aikin ba tare da daidaita inganci ko abinci ba? Shigar da mai dafa abinci mai shinkafa da kuma adana kayan adon lokaci da kuma shirye-shiryen abinci na zamani, yana yin aikin dafa abinci na dafa abinci da sauƙi. Ko kuna shirya shinkafa don cin abincin iyali ko dafa abinci mai gina jiki don karin kumallo, mai dafa shinkafa na iya zama mabuɗin don buɗe ƙwarewar dafa abinci mai kyau da kuma jin daɗin dafa abinci.
Da amai na shinkafa masu kishin shinkafa: fiye da kawai shinkafa
A kallon farko, a Mai dafa naman shinkafa na iya zama kamar kayan aiki na musamman ne kawai don dafa shinkafa. Koyaya, masu ƙididdigar shinkafar na yau da kullun sun fi dacewa fiye da yadda kuke tunani. Suna bayar da kewayon ayyuka da yawa da yawa waɗanda ke shimfidawa da shinkafa kawai. Misali, zaku iya amfani da mai dafa shinkafa don shirya hatsi masu ƙoshin lafiya kamar quinoa, Farro, da Oatmeal. Wadannan hatsi galibi suna buƙatar ainihin lokutan dafa abinci da ruwa-da-hatsi, wanda mai dafa shinkafa zai iya sarrafawa da sauƙi, tabbatar da cewa kowane tsari yana fitowa da shi daidai.
Hakanan za'a iya amfani da Cookukan shinkafa don soups, stews, har ma da porridge, wanda ya sa su zama babban zaba ga waɗanda suke so suyi da abinci mai gina jiki tare da ƙarancin ƙoƙari. Bugu da ƙari kuma, yawancin masu ƙima suna zuga tare da trays tururi, suna ba ku damar tururi kayan lambu, kifi, dumplings, ko ma ƙwai. Ikon Multiask a cikin dafa abinci ba kawai yana adana lokaci ba amma kuma yana buɗe yiwuwar yiwuwar wasu bambakoki da abinci mai gina jiki.
Cikakken shinkafa kowane lokaci: Yadda Cookuren Rana na Tsammani
Daya daga cikin manyan kalubalen lokacin dafa shinkafa yana samun cikakkiyar kayan rubutu. Abu ne mai sauki ka ƙare tare da shinkafa wanda ya bushe kuma ya bushe sosai da crunchy ko ma solgy da muy. An yi sa'a, mai dafa shinkafa yana ɗaukar duk ƙididdigar shinkafa. Godiya ga samar da fasaha da kuma daidaitaccen saitunan saiti, Cookunan shinkafa suna tabbatar da cewa kowane tsari ne na shinkafa ya fito daidai, kowane lokaci.
Kamfanin kidan shinkafa na zamani suna auna matakin ruwa, daidaita yawan zafin jiki, daidaita yawan zafin miya, da inganta lokutan dafa abinci don samar da nau'ikan shinkafa daban-daban. Ko kana dafa farin shinkafa, shinkafa mai launin ruwan kasa, shinkafa mai launin shinkafa, ko shinkafa mai shinkafa, mai kyau mai shinkafa tana tabbatar da shinkafar shinkafa mai laushi, kuma ba a cika shinkafar shinkafar ka ba.
Bugu da ƙari, yawancin masu ƙididdigar shinkafa da yawa suna zuwa da wani 'suna riƙe da yanayin dumi ' suna riƙe da kyakkyawan zazzabi na awanni bayan dafa abinci. Wannan fasalin cikakke ne ga waɗanda suke buƙatar yin amfani da abinci a lokuta daban-daban ko kuma son shinkafar su zauna tsawon lokaci ba tare da bushewa ba. Wasu samfuran ma suna da aikin atomatik, samar da zaman lafiya da hana overcooking ko ƙonewa.
Lokacin adana na lokaci don mutane masu aiki
A cikin duniyar yau, lokaci abu ne mai mahimmanci. Yawancin mutane sun juggle ayyukan da suka cika-lokaci, nauyin iyali, da alkawuran mutum, wanda ke nufin akwai wani ɗan lokaci kaɗan da ya rage don shirya abinci. Wannan shine inda mai dafa shinkafa ya zama wasan kwaikwayo. Dafa shinkafa a cikin tukunyar gargajiya tana buƙatar kulawa koyaushe, daga motsawa don saka idanu don saka idanu don tabbatar da tafasa. Koyaya, tare da mai dafa shinkafa, duk abin da za ku yi shine ƙara shinkafa da ruwa, rufe murfi, kuma danna maɓallin. Mai dafa abinci yana kula da sauran, yana ba ku damar mai da hankali kan wasu ayyuka.
Wannan ''saita-shi-da-abin da ya dace da shi'' ya dace da mutane masu aiki waɗanda suke so su adana lokaci da kuzari. Kokarin shinkafa suna dafa shinkafa da sauri fiye da hanyoyin da aka yi na gargajiya, suna hana lokaci mai mahimmanci a gare ku don shirya wasu kayan abinci, duba imel, ko kuma shakatawa. Idan kuna shirya babban abinci, ana samun saƙo ta hanyar amfani da mai dafa abinci mai dafa shinkafa, saita tebur, ko ma sami kai a kan tsaftacewa.
Yadda ake amfani da mai dafa shinkafa kamar pro
Amfani da Cooker mai ƙyalli na iya zama mai sauki ne, amma akwai wasu 'yan tukwici da dabaru wanda zai iya taimaka maka samun kyakkyawan sakamako. Ga wani mataki-mataki jagora kan yadda ake amfani da mai dafa shinkafarku don cikakken shinkafa kowane lokaci:
1. Auna shinkafa : farawa ta hanyar auna adadin shinkafa da kake son dafa. Yawancin masu ƙididdigar shinkafa sun zo tare da kofin aunawa don taimakawa tare da wannan matakin.
2. Kurkura shinkafa : shinkafa na ringi kafin dafa abinci ya cire sitaci mai wuce gona da iri kuma yana taimakawa hana shi ya zama mai ƙarfi. Kawai kurkura goge shinkafar a ƙarƙashin ruwan sanyi har sai ruwan ya ƙare.
3. Aara yawan adadin ruwa : Ratin shinkafa yana da mahimmanci don cikakken shinkafa. Don farin shinkafa, hali na yau da kullun shine 1: 1.5 (1 kofin shinkafa zuwa kofuna waɗanda 1.5 na ruwa). Don shinkafa mai launin ruwan kasa, zaku buƙaci ƙarin ruwa kaɗan (kusan 1: 2).
4. Zaɓi saitin dafa abinci na da ya dace : Yawancin masu ƙididdigar shinkafa suna da samfurori daban-daban na shinkafa (misali, fari, launin ruwan kasa, ko shinkafa mai launin ruwan kasa). Zaɓi wanda ya fi dacewa ya dace da nau'in shinkafarku.
5. Fara aiwatar da dafa abinci : Rufe murfi kuma latsa maɓallin Fara. Kwararrakin shinkafar ku zai kula da sauran.
6. Bari ya huta : Da zarar mai dafa shinkafar na nuna cewa dafa abinci ya cika, bari shinkafa ta zama 'yan mintoci kaɗan kafin buɗe murfin. Wannan yana taimaka wa shinkafa sama kuma yana haifar da mafi kyawun kayan rubutu.
Don nau'ikan shinkafa kamar sushi ko ruwan shinkafa mai launin ruwan kasa, zaku buƙaci daidaita yanayin ruwan dan kadan ko zaɓi yanayin dafa abinci na musamman. Yawancin masu kiran bakin tabarau suna da takamaiman umarni don nau'ikan shinkafa iri-iri, wanda ke yin gwaji da sauƙi.
Kulawa mai dafa abinci: Tukwici na tsawon rai
Don kiyaye mai dafa shinkafarku a cikin babban yanayi da kuma tabbatar da hakan a mafi kyawun sa, ingantaccen kulawa yana da mahimmanci. Anan akwai wasu nasihu don tsayar da rayuwar shinkafarku mai shinkafa:
1. Tsabtace bayan kowane amfani : koyaushe tsabtace cooker na shinkafa bayan kowane amfani. Ceta tukunyar ciki, tururi mai tururi, da kowane ɓangarorin cirewa, kuma wanke su da ruwa mai ɗumi.
2. Duba don ginawa : shinkafa da ruwa na iya barin sharan gona a kan farantin dumama. Tsaftace wannan yanki a hankali tare da daskararren zane don gujewa gina wanda zai iya shafar aikin mai dafa abinci.
3. Guji yin amfani da masu tsabta ta ababen rai : don kare wanda ba stick ɗin da ba a shafi tukunyar ciki ba, ka guji yin amfani da soso ko masu tsauri.
4. Adana yadda yakamata : Lokacin da ba a amfani da shi, adana mai dafa shinkafa a bushe, yanki mai sanyi. Tabbatar cewa tukunyar ciki ta bushe kafin sa mayar da shi cikin mai dafa abinci don guje wa duk wani girma girma.
Ƙarshe
Cooler na shinkafa ba wai kawai kayan aiki bane kawai - abokin aikin dafa abinci wanda zai iya haɓaka ƙwarewar dafa abinci na yau da kullun, yana rage damuwa, sakamako mai inganci. Ko kuna dafa shinkafa, hatsi, miya, ko kayan lambu, mai dafa shinkafa na iya shirya abinci iska. Ta hanyar haɗa wannan kayan aikin a cikin dafa abinci, zaku iya jin daɗin dafa abinci daidai kowace rana tare da ƙarancin ƙoƙari.
Idan kana neman haɓaka kitchen ka sanya kayan aikinka na dafa abinci mafi inganci, mai dafa shinkafa mai ƙyalli ne. Yi lilo ta hanyar manyan kayan shinkafa mai ƙyalli kuma zaɓi wanda ya fi dacewa ya dace da bukatunku. Ko kana dafa abinci ne ko kuma ciyar da iyali, mai dafa shinkafa zai sauƙaƙa rayuwarka da lafiya, yana taimaka muku jin daɗin abinci mai daɗi.
Shirya don inganta kwarewar dafa abinci? Bincika yawan kewayon yumar shinkafa mai inganci a yau kuma nemo cikakken ɗayan don dafa abinci!
