Emhlabeni wanamuhla osheshayo, ukuthola isikhathi sokupheka kungaba yinselele. Phakathi kwamahora amade omsebenzi, ukuzibophezela kwezenhlalo, kanye nezibopho zomuntu siqu, kulula ukuvumela ukudla kuwele eceleni kwendlela. Kwabaningi, ukupheka ekhaya kungazizwa njengomsebenzi odla isikhathi odinga umzamo omkhulu. Kepha kuthiwani uma bekukhona indlela yokwenza lula le nqubo ngaphandle kokuyekethisa ngekhwalithi noma ngempilo? Faka umpheki werayisi - uhlelo lokusebenza oluguquguqukayo futhi olusindisa isikhathi olwenzelwe ukuhambisa ukulungiselela ukudla, okwenza inqubo yakho yokupheka isheshe futhi ibe lula. Noma ngabe ulungiselela ilayisi isidlo sakusihlwa somndeni noma ukupheka okusanhlamvu okunempilo kwesidlo sakho sasekuseni, umpheki welayisi angaba ukhiye ukuvula isipiliyoni sokupheka esisebenza kahle futhi esijabulisayo.
Ukuguquguquka okuhlukahlukene kwabapheki berayisi: ngaphezu kwelayisi nje
Ekubukeni kokuqala, a I-Cool Cooker ingahle ibonakale sengathi uhlelo lokusebenza olukhethekile lwenzelwe ukupheka ilayisi kuphela. Kodwa-ke, abapheki banamuhla belayisi baguquguquka kakhulu kunalokho ongakucabanga. Banikela ngemisebenzi ehlukahlukene yokupheka enwebeka ngaphesheya kwelayisi nje. Isibonelo, ungasebenzisa umpheki welayisi ukulungiselela okusanhlamvu okunempilo njenge-quinoa, farro, ne-oatmeal. Lezi zinhlamvu zivame ukudinga izikhathi eziqondile zokupheka kanye nezilinganiso zamanzi-kuya kokusanhlamvu, okuthi umpheki welayisi angakwazi ukuphatha kalula, aqinisekise ukuthi i-batch ngayinye iphuma iphekwe kahle.
Abapheki belayisi nabo bangasetjenziswa amasobho, ama-Steves, ngisho nephalishi, elibenza babe nenketho enhle kulabo abafuna ukulungiselela ukudla okunempilo nokudla okunempilo. Ngaphezu kwalokho, abapheki abaningi belayisi beza namathileyi anukayo, okukuvumela ukuba uthathe imifino, inhlanzi, ama-dumplings, noma amaqanda. Amandla we-multitask ekhishini awagcini nje ngokusindisa isikhathi kodwa futhi avule amathuba okudla okuhlukahlukene okunempilo.
Ilayisi eliphelele njalo: ukuthi abapheki belayisi baqinisekisa kanjani ukuvumelana
Enye yezinselelo ezinkulu kakhulu lapho ukupheka irayisi kufinyelela ukugcwaliswa okuphelele. Kulula ukuqeda ngelayisi elisomile kakhulu futhi linombala onotshani noma onoggy no-mushy. Ngenhlanhla, umpheki welayisi uthatha konke ukuqagela kokupheka irayisi. Ngenxa yobuchwepheshe obuthuthukisiwe kanye nokunemba kwezilungiselelo zokupheka, abapheki belayisi baqinisekisa ukuthi lonke i-batch yelayisi liphuma liphekwe ngokuphelele, ngaso sonke isikhathi.
Abapheki belayisi banamuhla bahlome ngezinzwa ezilinganisa izinga lamanzi, lungisa izinga lokupheka, futhi basebenzise izikhathi zokupheka ukufeza ukuvumelana okufanele kwezinhlobo ezahlukahlukene zerayisi. Ukuthi upheka irayisi emhlophe, irayisi elinsundu, irayisi le-jasmine, noma i-sushi irayisi, umpheki welayisi omuhle uqinisekisa irayisi lakho i-fluffy, ithenda, futhi ayikaze iqine.
Ngaphezu kwalokho, abapheki abaningi belayisi beza ne- 'Gcina isici esifudumele Lesi sici silungele labo abadinga ukusebenzela ukudla ngezikhathi ezihlukile noma bafuna ilayisi labo bahlale befudumele isikhathi eside ngaphandle komiswa. Amanye amamodeli nawo anomsebenzi we-auto-shutff, ahlinzeka ngokuthula kwengqondo futhi avimbele ukweqisa noma ukushiswa.
Izinzuzo Ezisindisa Isikhathi Zabantu Abamatasatasa
Emhlabebeni wanamuhla, isikhathi siyinto ebalulekile. Abantu abaningi badonsa imisebenzi yesikhathi esigcwele, imithwalo yemfanelo yomndeni, nokuzibophezela komuntu siqu, okusho ukuthi kwesinye isikhathi kuvame ukusala ukulungiselela ukudla. Yilapho umpheki werayisi eba ngumguquki womdlalo. Ukupheka irayisi ebhodweni lendabuko kudinga ukunakwa njalo, kusuka ekuvuseleleni ukubheka ukushisa ukuze uqiniseke ukuthi akubili. Kodwa-ke, ngokupheka irayisi, konke okufanele ukwenze ukufaka irayisi namanzi, vala isivalo, bese ucindezela inkinobho. Umpheki unakekela okusele, okuvumela ukuthi ugxile kweminye imisebenzi.
Lokhu 'kusethe-inkohliso-kuyakhohlwa-ke ' lula ukulungele abantu abamatasatasa abafuna ukonga isikhathi namandla ekhishini. Abapheki beRice Cookers bapheka irayisi ngokushesha kunezindlela ze-stoveto yendabuko, bakhulula isikhathi esibalulekile sokuthi ulungiselele ezinye izithako, hlola ama-imeyili, noma uphumule. Uma ulungiselela isidlo esikhulu, isikhathi esigciniwe ngokusebenzisa umpheki welayisi singasetshenziselwa ukulungiselela izitsha eziseceleni, setha itafula, noma siqale ukugeza ikhanda.
Ungawusebenzisa kanjani umpheki welayisi njenge-pro
Usebenzisa a I-Coom Cooker ingahle ibonakale ilula, kepha kukhona amathiphu ambalwa namaqhinga angakusiza uthole imiphumela emihle kakhulu. Nasi umhlahlandlela wesinyathelo ngesinyathelo yokuthi ungawusebenzisa kanjani umpheki wakho werayisi welayisi eliphelele njalo:
1. Kala irayisi : Qala ngokulinganisa inani lelayisi ofuna ukulipheka. Abapheki abaningi belayisi baza nendebe yokulinganisa ukusiza ngalesi sinyathelo.
2. Hlambulula irayisi : irayisi evuthayo ngaphambi kokupheka isusa isitashi ngokweqile futhi isize ukuvikela ekubeni linamathele kakhulu. Mane nje hlanza irayisi ngaphansi kwamanzi abandayo kuze kube yilapho amanzi egijima ecacile.
3. Faka inani elifanele lamanzi : isilinganiso samanzi-irayisi sibalulekile ngelayisi elilungile. Okwelayisi elimhlophe, isilinganiso esijwayelekile singu-1: 1.5 (1 inkomishi yerayisi kuya ku-1.5 izinkomishi zamanzi). Irayisi elinsundu, ungadinga amanzi amaningi (cishe 1: 2).
4. Khetha ukusetha okulungile kokupheka : Iningi labapheki belayisi linokusetha kabusha izinhlobo ezahlukene zelayisi (isib., Emhlophe, emhlophe, irayisi ye-sushi). Khetha eyodwa ehambelana kangcono nohlobo lwakho lwerayisi.
5. Qala inqubo yokupheka : Vala isivalo bese ucindezela inkinobho yokuqala. Umpheki wakho werayisi uzonakekela abanye.
6. Vumelani : Lapho umpheki werayisi lapho umpheki werayisi akhombisa ukuthi ukupheka kuqediwe, vumela irayisi lihlale imizuzu embalwa ngaphambi kokuvula isivalo. Lokhu kusiza irayisi iqine futhi ivele ekubumbeni okungcono.
Ngezinhlobo ezahlukene zerayisi njenge-sushi noma irayisi elinsundu, kungadingeka ukuthi uguqule isilinganiso samanzi kancane noma ukhethe imodi yokupheka ekhethekile. Iningi labapheki belayisi linemiyalo ethile yezinhlobo ezahlukahlukene zelayisi, ezenza ucwaningo lula.
Ukulungiswa Kwe-Rice Cooker: Amathiphu Wokuphila Okude
Ukugcina umpheki wakho welayisi esimweni esiphezulu futhi uqinisekise ukuthi wenza okusemandleni abo, ukulungiswa okufanele kubalulekile. Nawa amanye amathiphu wokuxazulula impilo yompheki wakho werayisi:
1. Hlanza ngemuva kokusebenzisa konke : Hlala uhlanze umpheki werayisi ngemuva kokusetshenziswa ngakunye. Hlanganisa imbiza yangaphakathi, ugqoko we-Steam, nanoma yiziphi ezinye izingxenye ezisuswayo, bese uzigeza ngamanzi afudumele anensipho.
2. Bheka ukwakheka : Ilayisi namanzi kwesinye isikhathi kungashiya izinsalela epuletini lokushisa. Hlanza le ndawo ngobumnene ngendwangu emanzi ukugwema ukwakha-up kungathinta ukusebenza kwe-Cooker.
3. Gwema ukusebenzisa izihlanza ezi-Abrasive : ukuvikela ukuhlanganiswa okunganamatheli ebhodweni elingaphakathi, gwema ukusebenzisa izipay noma amakhemikhali anokhahlo.
4. Gcina kahle : Uma ungasebenzi, gcina umpheki wakho werayisi endaweni eyomile, epholile. Qiniseka ukuthi imbiza yangaphakathi yomile ngaphambi kokuyibuyisela kumpheki ukuze igweme noma ikuphi ukukhula kobusuku.
Ukugcina
I-cooker yelayisi akuyona nje into esetshenziselwa ukupheka - umngane wokupheka ongathuthukisa ulwazi lwakho lokupheka nsuku zonke ngokulonga isikhathi, ukunciphisa ukucindezela, nokuhambisa imiphumela engaguquki, esezingeni eliphakeme. Noma ngabe upheka irayisi, okusanhlamvu, isobho, imifino, umpheki welayisi angenza ukulungiswa kokulungiswa komoya. Ngokuhlanganisa lokhu kusebenza ekhishini lakho, ungajabulela ukudla okuphekwe ngokuphelele nsuku zonke ngomzamo omncane.
Uma ufuna ukuthuthukisa ikhishi lakho futhi wenze inqubo yakho yokupheka isebenze kangcono, umpheki werayisi yithuluzi elinalo. Dlulisa amehlo kumamodeli wokupheka welayisi aphezulu bese ukhetha eyodwa evumelana nezidingo zakho. Ukuthi uzinakekela yini noma ukondla umndeni, umpheki welayisi uzokwenza impilo yakho ibe lula futhi ibe nempilo, ikusize ujabulele ukudla okumnandi kalula.
Ilungele ukuthuthukisa umuzwa wakho wokupheka? Hlola uhla lwethu labapheki berayisi ephezulu namuhla bese uthola okuphelele ekhishini lakho!
