1. Kuthatha isikhathi esingakanani ukupheka irayisi kumpheki welayisi?
Ukupheka irayisi ngokuphelele kungubuciko, kepha abantu bakwenza kwaba lula ngabapheki berayisi abahle. Abapheki belayisi basebenzisa ubuchwepheshe obuthuthukisiwe ukuqinisekisa okusanhlamvu ngakunye kuphekwe ngokulinganayo, ukuletha ilayisi elithambile, elithambile ngaso sonke isikhathi. Kepha kuthatha isikhathi esingakanani ukupheka irayisi? Futhi kwenzekani uma uwushiya kumpheki werayisi amahora amaningi? NginguJason kusuka eWindsPro, ifektri eye ibilokhu yenza amapheki erayisi iminyaka engaphezu kwe-10. Ngibamba iqhaza emnyangweni we-R & D, ake ngikuchazele.
2. Inqubo yokupheka yabapheki belayisi
Abapheki berayisi ngokuvamile basebenzisa ukufudumala okungaphakathi kokupheka. Ngesikhathi sokupheka, okusala irayisi kugoqele futhi uhambe emanzini abilayo. Lokhu kuqinisekisa ngisho nokusatshalaliswa kokushisa, okwenza irayisi landise kancane kancane. Le nqubo ingumgomo oyisisekelo wabapheki berayisi abahle.
Futhi yisizathu esenza ukuthi abathengisi be-Rice Cooker banganikezela kuphela uhla lwesikhathi kunokuba isikhathi esinqunyelwe lapho ucela isikhathi selayisi elilungele.
Ngakho-ke, uhlobo nobungako belayisi badlala indima ebalulekile ekunqumeni isikhathi sokupheka. Ilayisi elimhlophe, irayisi elinsundu, i-jasmine irayisi, nezinye izinhlobo zonke zidinga ubude obuhlukile bemiphumela efanelekile.
3. Izici ezibalulekile ziqinisekisa irayisi eliphelele
Izinzwa zokushisa ezimbaxambili
Abapheki be-Smart Rice baze bahlome ngezinto ezithuthukile njengezinzwa zokushisa ezimbili. Lezi zinzwa zibheka ukushisa ezansi nangaphezulu kompheki. Njengoba irayisi lithatha amanzi futhi livuvukala, izinga lokushisa eliphezulu liyanda kancane kancane. Lokhu kuqinisekisa ukulawula okuqondile ngenqubo yokupheka. Njengoba izinga lokushisa likhuphuka, amandla wento evuthayo ephansi azoncishiswa kancane, futhi umjikelezo wokushisa okuphezulu futhi ophansi uzokhushulwa.
I-Simmering Programme
Udaba olujwayelekile nalo Abapheki belayisi yilayisi ephekwe ngokungalingani. Ukubhekana nalokhu, imishini yethu ifaka isigaba sokusukuma ngasekupheleni komjikelezo wokupheka. Ngalesi sigaba, into yokushisa inciphisa izinga lokushisa kancane kancane, ivumela irayisi ukuba iphumule futhi lipheke ngokulinganayo. Le ndlela iqeda izingxenye ezingaphekiwe futhi iqinisekisa konke okusanhlamvu kuthambile futhi kuphekwe kahle, kufana nokuvumela ukuphumula kwe-steak ngemuva kokupheka.
Isikhathi sokupheka sezinhlobo ezahlukene zerayisi
Ukuhlolwa okubanzi kukhombisile ukuthi ukupheka irayisi kuthatha imizuzu engama-30 kuye kwangama-40 ngokwesilinganiso,
Kuya ngohlobo nobungako belayisi.
Isibonelo, kupheka amalayisi amhlophe ngokushesha kunelayisi elinsundu ngenxa yokuqukethwe kwalo okuphansi kwefayibha.
2025-1-2 Ukuhlola i-jasmine irayisi
4. Ukugcina irayisi kufudumele
Ngemuva kokupheka, abapheki belayisi bashintshela kwimodi yokugcina efudumele eyenzelwe ukugcina izinga lokushisa kwelayisi amahora angama-24.
Lesi sici silungele amakhaya amatasa, okuvumela ukuthi ujabulele irayisi entsha, efudumele nganoma yisiphi isikhathi.
Kodwa-ke, kufanelekile ukuthi imodi yokugcina efudumele ingahlala usuku lonke, ikhwalithi engcono kakhulu igcinwa ngaphakathi kwamahora ayi-5 kuye kwayi-12.
Ngaphandle kwalokhu, ungqimba olungaphansi lwelayisi lungaqala ukuphenduka ophuzi ngenxa yokuvezwa isikhathi eside ukushisa.
Ngenhlanhla, izendlalelo ezingenhla zihlala zingathinteki, ukuqinisekisa ukuthi usengakwazi ukujabulela isidlo esanelisayo.
Ngompheki werayisi onokwethenjelwa, ungajabulela irayisi eliphekwe ngokuphelele kungakapheli imizuzu engama-30 ukuya kwengama-40.
Izici ezinjengezinzwa zokushisa ezimbili kanye nezinhlelo ezinama-simmering zenza kube lula kunangaphambili ukufeza imiphumela engaguquki.
Futhi, imodi yokugcina efudumele iqinisekisa irayisi lakho lihlala lisha futhi lilungele ukudla amahora amaningi.
Noma ngabe uzinakekela wena noma umndeni wakho, umpheki werayisi omuhle uyisisekelo esibalulekile esisindisa isikhathi nomzamo.
Ngakho-ke, ngokuzayo lapho uzibuza ukuthi kuthatha isikhathi esingakanani ukupheka irayisi,
Khumbula ukuthi akukhona nje ngemizuzu - kumayelana nobuchwepheshe obusebenza ngemuva kwezigcawu ukuletha ukuphelela.
