Yadda Ake Tsabta da Ingantaccen Hicky

Haske masu shan taba sigari sun canza wurin dafa abinci na cikin gida, suna ba da dace da hanyar da ta dace da kuma rikici don jin daɗin abinci mai guba ba tare da matsala ba. Koyaya, don kiyaye babban abin da kuke yi a mafi kyawunsa, da kyau tsabtataccen kuma kiyayewa yana da mahimmanci. Ko ka mallaki mafi kyawun duhu mara kyau ko suna la'akari da saka hannun jari a daya, fahimtar dabarun tsabtace tsaftar da dama zasu iya taimakawa wajen tsayuwar sa da kuma kiyaye ingancinsa

Me yasa tsaftacewa na yau da kullun yana da mahimmanci

Mutane da yawa suna ɗauka cewa Haske masu shan taba suna buƙatar ƙasa tsaftacewa saboda suna samar da ƙarancin haya. Koyaya, man shafawa, ƙona barbashi, da ragowar na iya tara abubuwa akan lokaci. Anan ne me yasa tsarin yau da kullun yana da mahimmanci:

·        Yana hana hayaki da ƙanshi - idan man shafawa da abin da abinci ya ƙone a farfajiya, babban abincinku na iya fara samar da hayaki, ya lalata manufar ta.

·        Yana tabbatar da ko da dafa abinci - farantin glill farantin na iya haifar da rarraba zafi mai zafi, yana haifar da sakamako mai dafa abinci mai ɗorewa.

·        Ya shimfida zaune - tsaftacewa hana tsatsa, lalata, da abin da ya faru da tsagewa da hatsewa akan kayan haɗin gasa.

·        Yana kula da amincin abinci - ƙwayoyin cuta da tsoffin man shafawa na iya gurbata abincinku, haɗarin kiwon lafiya.

Yadda za a tsaftace grill mara nauyi: jagorar mataki-mataki-mataki

1. Cire gasa kuma bari shi yayi sanyi gaba daya

Kafin fara aiwatar da tsabtatawa, koyaushe tabbatar cewa an kashe ka kuma cire farin ciki da kuma cire shi daga tushen wutar. Wannan matakin yana da mahimmanci don guje wa haɗarin lantarki da ƙonewa. Ko da kuna cikin sauri, tsayayya da jarabawar tsabtace gasa mai zafi, kamar yadda amfani da ruwa mai sanyi zuwa farfajiya mai zafi) na iya haifar da lalacewar farantin. Bari gasa mai sanyi aƙalla mintuna 15 zuwa 30

 kafin a kula da shi.  

2. Bayyana sassan cirewa 

Da zarar gasa ta sanyaya gundumar ƙasa, a hankali watsa duk sassan cirewa. Mafi kyawun kayan shan sigari da aka tsara tare da abubuwan da ke cikin sauƙi-don, kamar faranti, tire-ruwa, wani lokacin m murfin fan. Ana cire waɗannan sassan suna ba da damar tsabtace sosai, hana man shafawa da abinci barbashi daga tara halaye-kai.  

Idan ƙirar ku tana da farantin da ba madaidaicin masarufi ba, rike da shi a hankali don gujewa ƙage ko lalata shafi. Sanya duk sassan cirewa saboda wanke daban.  

3. Wanke farantin grill sosai

Farantin da aka fi amfani da shi ne mafi yawan amfani da gasa mai sawaki, kuma yana buƙatar kulawa ta musamman yayin tsaftacewa. Idan yana da wanki - amintaccen, za ku iya sanya shi a cikin kayan wanki don wanke-wanke-wankewa. Koyaya, idan kuna buƙatar tsaftace shi da hannu, bi waɗannan matakan:  

Da farko, kurkura farantin giyar a ƙarƙashin ruwa mai dumi don kwance duk sauran barbashi abinci. Bayan haka, shafa karamin adadin kwano mai laushi ga soso mara kyau ko buroshi mai laushi kuma a hankali goge farfajiya. Kula da hankali sosai ga groves mai gasa, kamar yadda abinci da man shafawa don tattarawa a waɗannan yankuna.  

Don abin da ya taurare ko ƙonewa, a kan abinci, bari masarar gasa ta jiƙa a cikin dumi, soapy ruwa na mintina 10 zuwa 15 kafin sake goge. Guji yin amfani da shingen matsananciyar wuta ko gogewar karfe, kamar yadda za su iya turawa da rashin kunnawa mara kyau, yin tsaftace a nan gaba.  

Da zarar an tsaftace, kurkura farantin man shafawa sosai tare da ruwa mai ɗumi don cire duk wani abin ƙarfafa da taushi, sannan a bushe shi gaba ɗaya tare da tawul mai laushi.  

4. Tsattse da tiredar da grease tarin 

Drip Tray yana da alhakin tattara yawan man shafawa da kuma ruwan abinci mai yawa, kuma yana iya tsabtace ƙasa don ƙwayoyin cuta idan ba tsabtace daidai ba. Don tsabtace shi, da farko a zubar da wani man shafawa da abinci abinci a cikin sharar. To, wanke drip tray tare da dumi ruwa da sabulu mai laushi ta amfani da soso ko laushi mai laushi.  

Idan man shafawa ya taurare, bari tire na jiƙa a cikin dumi, soapy na 'yan mintoci kaɗan kafin goge. Don karin sabo, zaku iya goge tire tare da cakuda ruwa da farin vinegar don cire warrs.  

5. Goge saukar da ciki da na waje

Ko da abubuwan da ke cikin ciki na gurnani suna cirewa, babban jikin danshi mai saurin shan taba har yanzu yana buƙatar kulawa. Aauki mayu microfiber ko soso kuma a hankali shafa a cikin gasa don cire duk wani man shafawa ko saura. Guji yin amfani da ruwa mai yawa, kamar yadda danshi zai iya ganin cikin abubuwan lantarki da haifar da lalacewa.  

Don waje, yi amfani da zane mai laushi da tsabtataccen bayani don shafe kowane yatsan yatsa, man shafawa, ko ƙura. Idan gasa na ƙarfe na bakin karfe, ƙwarewar bakin karfe na musamman mai tsabtace bakin karfe zai iya taimakawa wajen mayar da hasken da ya haskaka.  

6. Duba da tsaftace iska ko fan (idan an zartar)

Wasu ci gaba Haske masu shan taba yana zuwa da ginin fan don taimakawa rage hayaki yayin dafa abinci. Idan ƙirar ku ta haɗa da wannan fasalin, bincika murfin fan da iska don kowane man shafawa. Kamfanin fan zai iya rage ingancin gasa har ma haifar da batutuwa masu wahala.  

Don tsabtace murfin fan, a hankali shafa shi da dp zane da sabulu mai laushi. Idan masana'anta yana ba, zaka iya amfani da karamin goga don cire tarkace daga mashin. Koyaushe koma zuwa littafin mai amfani kafin yunƙurin tsaftace duk wani kayan aikin lantarki.  

7. Sake cika da adana grill da kyau

Da zarar dukkan bangaran suna da tsabta kuma sun bushe da yawa, suna sake karuwa. Tabbatar kowane bangaren amintacce ne a wuri kafin adana ko amfani da dandana. Idan ba ka amfani da gasa akai-akai, yi la'akari da rufe shi da tawul mai tsabta ko adanawa a cikin busassun wuri don kare shi daga ƙura da man shafawa.  

Nasihu na ƙarshe don kiyaye abincinku mara nauyi

-Boan ka yi gasa bayan kowace amfani don hana man shafawa da ƙonewa da ƙonewa.  

-Avoid ta amfani da kayan ƙarfe waɗanda zasu iya daskarar da ba sa manne da kuma haifar da lalacewar lokaci na dogon lokaci.  

-Ka tsabtace zurfin tsaftace a kalla sau ɗaya a wata, koda kuwa ka goge gonar bayan kowane amfani.  

-Ususe wani mummunan abinci mai rauni na abinci don tankunan mai taurin kai, amma koyaushe duba shawarwarin masana'anta kafin amfani da kowane sinadarai.  

-Ckeck da igiyar wutar lantarki da tsinkaye lokaci-lokaci don tabbatar da cewa suna cikin kyakkyawan yanayi.  

Faqs game da tsaftacewa da kuma rike da murmushin mara nauyi 

Q1: Sau nawa zan tsaftace giyar da nake sha? 

- Mafi kyawun mafi kyawun tsabtace ku bayan kowane amfani don hana gasasshen gini da kuma tabbatar da kyakkyawan aiki. Ari ga haka, yi zurfin tsaftacewa akalla sau ɗaya a wata, gwargwadon yadda kuke amfani da shi.  

Q2: Zan iya sanya sassan kayan abinci na mara nauyi a cikin kayan wanki? 

-Nanary mafi kyau mara kyau na ciki yana da grills na cikin gida mai tsananin kayan masarufi, kamar su faranti da tuddai. Koyaya, koyaushe yana bincika umarnin mai ƙira don tabbatarwa idan takamaiman tsarinku yana da kayan aiki mai aminci.  

Q3: Me zan yi idan an fara amfani da hayaki? 

-If ɗinku mara nauyi yana farawa shan sigari, wataƙila saboda an gina shi man shafawa a kan farantin faranti ko tire tire. Yi cikakken tsabtatawa ka tabbatar da duk abubuwan da aka samu daga saura. Bugu da ƙari, bincika idan kana amfani da zafin jiki mai dacewa kuma ka guji mai wuce kima.  

Q4: Ina amfani da yin burodi ko vinegar don tsabtace abinci na?

-Yana! Manna da aka yi daga yin burodi soda da ruwa na iya taimakawa cire m m sakin. Vinegar shima yana da tasiri don kawar da kamshi da yankan ta hanyar sha. Koyaya, koyaushe kurkura sosai don guje wa kowane dandano na lcger ko ƙanshi.