Aw fɔ klin ɛn mentein yu gril we nɔ gɛt smok .

Grils we nɔ gɛt smok dɔn chenj di we aw dɛn de kuk insay os, ɛn dɛn de gi fayn ɛn mɛs-fri we fɔ ɛnjɔy it dɛn we dɛn dɔn gril we nɔ gɛt di prɔblɛm we de mek pɔsin smok. Bɔt fɔ mek yu gril kɔntinyu fɔ wok fayn fayn wan, i rili impɔtant fɔ klin ɛn mentenɛns di rayt fayn fayn wan. Ilɛksɛf yu gɛt wan pan di bɛst indo gril dɛn we nɔ gɛt smok ɔ yu de tink bɔt fɔ put mɔni pan wan, fɔ ɔndastand di rayt we fɔ klin kin ɛp fɔ mek i liv lɔng ɛn fɔ mek i kɔntinyu fɔ wok fayn fayn wan .

Wetin mek fɔ klin ɔltɛm na impɔtant .

Bɔku pipul dɛn kin tink se . Gril we nɔ gɛt smok nɔ nid fɔ klin smɔl bikɔs dɛn nɔ kin mek bɔku ɔ nɔ gɛt smok. Bɔt, gris, it patikyula dɛn we dɔn bɔn, ɛn rɛsɛdyu kin stil gɛda as tɛm de go. Na dis mek fɔ mek dɛn du rutin mentenɛns impɔtant:

· ·        I nɔ de mek smok & ɔda tin dɛn we de smɛl – if gris ɛn it rɛsɛdyu bɔn na di wata, yu gril we nɔ gɛt smok kin bigin fɔ mek smok, i go win di men tin we i want fɔ du.

· ·        Mek shɔ se ivin kuk – wan dɔti gril plet kin mek di ɔt nɔ de sheb, we kin mek yu nɔ ebul fɔ kuk di sem tin.

· ·        I de ɛkstɛnd layfspan – Klin de mek i nɔ rɔst, kɔrɛshɔn, ɛn wear ɛn tear ɛn tear pan gril kɔmpɔnɛnt dɛn bifo tɛm.

· ·        Mentɛn tin fɔ it sef – Baktri ɛn ol gris we dɔn gɛda kin kɔntamin yu it, we kin mek yu gɛt wɛlbɔdi prɔblɛm.

Aw fɔ klin wan gril we nɔ gɛt smok: stɛp-by-stɛp gayd

1. Unplug di grill ɛn mek i kol ɔltogɛda .

Bifo yu bigin fɔ klin, ɔltɛm mek shɔ se yu dɔn ɔf yu gril we nɔ gɛt smok ɛn pul am na di pawa sɔs. Dis step na impɔtant tin fɔ avɔyd ilɛktrik hazad ɛn bɔn. Ivin if yu de rɔsh, nɔ gri fɔ tek di tɛmt fɔ klin wan ɔt gril, bikɔs di chenj we di tɛmpracha chenj wantɛm wantɛm (lɛk fɔ put kol wata na say we wam) kin mek di gril plet pwɛl. Mek di gril kol fɔ at le 15 to 30 minit .

 Bifo yu handle am.  

2. Disassemble di pat dɛn we dɛn kin pul . 

We di gril dɔn kol ɔl, tek tɛm pul ɔl di pat dɛn we dɛn kin pul. Mɔs pan di bɛst smoklɛs indo gril dɛn, dɛn mek am wit tin dɛn we izi fɔ pul, lɛk di gril plet, drip trey, ɛn sɔm tɛm dɛn de we dɛn kin mek lɛk fan kɔva. We yu pul dɛn pat ya, dat de mek yu ebul fɔ klin di ples fayn fayn wan, fɔ mek di gris ɛn di it patikyula dɛn nɔ gɛda na say dɛn we at fɔ rich.  

If yu mɔdel gɛt nɔ-stik gril plet, handel am jisnɔ fɔ mek yu nɔ skrach ɔ pwɛl di kɔtin. Put ɔl di pat dɛn we yu kin pul na sayd fɔ was apat frɔm ɔda wan dɛn.  

3. Wash di gril plet fayn fayn wan .

Di gril plet na di tin we dɛn kin yuz mɔ pan di gril we nɔ gɛt smok, ɛn i nid spɛshal atɛnshɔn we dɛn de klin am. If na dishwasher-safe, yu kin jɔs put am na di dishwasher fɔ was we nɔ gɛt prɔblɛm. Bɔt if yu nid fɔ klin am wit yu an, du dɛn tin ya:  

Fɔs, was di gril plet ɔnda wam wata fɔ mek ɛni it we lɛf. Dɔn, put smɔl smɔl mild dish sop pan spɔnj ɔ sɔft brɔsh we nɔ de abrayd ɛn skrab di say we yu de. Pe atɛnshɔn gud gud wan to di gril grov dɛm, as it ɛn gris kin gɛda na dɛn eria ya.  

Fɔ mek yu nɔ gɛt bɔdi ɔ it we dɛn dɔn bɔn, lɛ di gril plet sok insay wam, sop wata fɔ 10 to 15 minit bifo yu skrab am bak. Nɔ yuz harsh scouring pads ɔ metal brush, as dɛn kin skrach di nɔ-stik sɔfa, mek i nɔ izi fɔ klin di fiuja.  

We yu dɔn klin, rins di gril plet fayn fayn wan wit wam wata fɔ pul ɛni sop we de lɛf, dɔn dray am kɔmplit wan wit sɔft klos ɔ pepa tawɛl.  

4. Klin di drip trey ɛn gris kɔllɛkshɔn eria . 

Di drip trey gɛt di wok fɔ gɛda di gris we pasmak ɛn di tin dɛn we dɛn kin yuz fɔ drip fɔ it, ɛn i kin bi kwik kwik wan fɔ mek baktri dɛn bɔn if dɛn nɔ klin am fayn. Fɔ klin am, fɔs trowe ɛni gris we lɛf ɛn it patikyula dɛn insay di dɔti. Dɔn, was di drip trey wit wam wata ɛn mild dish sop yuz spɔnj ɔ sɔft klos.  

If di gris dɔn at, lɛ di trey sok insay wam, sop wata fɔ sɔm minit bifo i skrab. Fɔ ɛkstra fresh, yu kin was di trey bak wit miks wata ɛn wayt vinega fɔ pul ɛni ɔda tin dɛn we de smɛl we de te.  

5. Wap dɔŋ di gril in intɛriɔ ɛn ɛkstirian

Ivin if di insay pat dɛn na di gril kin pul, di men bɔdi fɔ di gril we nɔ gɛt smok stil nid fɔ pe atɛnshɔn. Tek wan damp maykrofayba klos ɔ spɔnj ɛn was di insay pat pan di gril jisnɔ fɔ pul ɛni gris splat ɔ tin we lɛf. Nɔ yuz wata pasmak, bikɔs mɔstɔ kin siep insay ilɛktrik kɔmpɔnɛnt dɛn ɛn mek damej.  

Fɔ di ɛkstirian, yuz sɔft klos ɛn wan mild klin sɔlvushɔn fɔ was ɛni finga prɛnt, gris, ɔ dɔst. If yu gril gɛt stenlɛs stiɛl pat dɛn, wan spɛshal stenlɛs stiɛl klin kin ɛp fɔ mek i shayn bak ɛn mek i nɔ gɛt strek.  

6. Chɛk ɛn klin di ay vent ɔ fan (if i pɔsibul)

Sɔm dɛn dɔn go bifo pan di tin dɛn we dɛn dɔn lan . Grils we nɔ gɛt smok kin kam wit wan fan we dɛn bil insay fɔ ɛp fɔ ridyus di smok we dɛn de kuk. If yu mɔdel gɛt dis ficha, chɛk di fan kɔva ɛn di ay vent fɔ ɛni gris we dɔn gɛda. Wan fan we dɔn klos kin ridyus di gril in efyushɔn ɛn ivin mek i gɛt ɔva ɔt prɔblɛm.  

Fɔ klin di fan kɔva, was am jisnɔ wit dɔmp klos ɛn sop we nɔ gɛt bɛtɛ wata. If di wan we mek am alaw, yu kin yuz smɔl brɔsh bak fɔ pul di dɔti dɛn we de na di say dɛn we di briz de kɔmɔt. Ɔltɛm, luk di yuz manyual bifo yu tray fɔ klin ɛni ilɛktrik kɔmpɔnɛnt.  

7. Riassemble ɛn kip di gril fayn fayn wan .

We ɔl di pat dɛn dɔn klin ɛn dɛn dɔn dray ɔlsay, put di gril bak. Mek shɔ se ɛni kɔmpɔnɛnt de fayn fayn wan bifo yu kip am ɔ yuz di gril bak. If yu nɔ de yuz di gril bɔku bɔku tɛm, tink bɔt fɔ kɔba am wit klin tawɛl ɔ kip am na dray ples fɔ protɛkt am frɔm dɔst ɛn gris we dɔn bɔku.  

Faynal Tips fɔ Mentɛn Yu Smoklɛs Gril .

-Klin yu gril afta evri yus fo mek gris bildup en bon residue.  

-Avoid yuz mɛtal utensils we kin skrach nɔ-stik sɔfays ɛn mek lɔng tɛm damej.  

-Pɔfɔm dip klin at le wan tɛm insay di mɔnt, ivin if yu wayp di gril dɔŋ afta ɛvri yus.  

-Yuz wan fud-sef degreaser fɔ stɛdi stɛyn, bɔt ɔltɛm chɛk di manifakta in kɔmɛnt bifo yu put ɛni kemikal.  

-Chɛk di gril in pawa kɔd ɛn itin ɛlimɛnt dɛn wan wan tɛm fɔ mek shɔ se dɛn de insay gud kɔndishɔn.  

FAQS bɔt fɔ klin ɛn mentein wan gril we nɔ gɛt smok . 

Q1: Aw ɔltɛm a fɔ klin mi Gril we nɔ gɛt smok? 

-I bεst fɔ klin yu gril afta ɛvri yus fɔ mek yu nɔ gɛt gris ɛn mek shɔ se i wok fayn. Apat frɔm dat, du dip klin wan wan tɛm insay di mɔnt, i go dipen pan aw yu kin yuz di gril ɔltɛm.  

Q2: A kin put mi smokles grill pats na di dishwasher? 

-Bɔku bɛst smoklɛs indo gril dɛn gɛt dishwasher-sef kɔmpɔnɛnt dɛn, lɛk di gril plet ɛn drip trey. Bɔt ɔltɛm, chɛk di instrɔkshɔn dɛn we di wan we mek am tɛl yu fɔ kɔnfirm if yu patikyula mɔdel na dishwasher-safe.  

Q3: Wetin a fɔ du if mi gril we nɔ gɛt smok bigin fɔ mek smok? 

-If yu gril we nɔ gɛt smok bigin fɔ smok, i go mɔs bi se na bikɔs dɛn bil-ap gris na di gril plet ɔ drip trey. Du wan gud klin ɛn mek shɔ se ɔl di komponent dɛn fri frɔm rɛsɛdyu. Apat frɔm dat, chɛk if yu de yuz di kɔrɛkt tɛmpracha fɔ kuk ɛn avɔyd fɔ yuz ɔyl pasmak.  

Q4: A de yuz baking soda o vinega fo klin mi gril?

-Yɛs! Wan paste we dɛn mek wit baking soda ɛn wata kin ɛp fɔ pul di stubborn gris stɛyn dɛn. Vinegar kin wok fayn bak fɔ pul ɔda tin dɛn we de smɛl ɛn fɔ kɔt di dɔti. Bɔt, ɔltɛm was am fayn fayn wan fɔ mek yu nɔ te ɔ smɛl fɔ lɔng tɛm.