10 Dish dɛn we yu nɔ bin de ɛkspɛkt we yu kin pripia wit rays kuk

We yu yɛri '.Rice Cooker ,' Yu go mɔs tink bɔt fluffy, pafɛkt stim rays—wan it step na kichin dɛn ɔlsay na di wɔl. Bɔt wetin if a tɛl yu se dis ɔmbul aplayans kin bi di sikrit wɛpɔn to wan big arenjmɛnt fɔ dish dɛn? Frɔm brɛf to dɛzat, yu rays kuk kin ebul fɔ gɛt bɔku mɔ pas aw yu kin tink.

1. pankɛk dɛn we gɛt flɔflɔ . 

Imajin se yu wek to wan pankɛk we big pas ɔl, we gɛt gold-brawn, we saf, ɛn we gɛt flɔflɔ. No flipping, no stik—jɔs pankɛk pafɛkt. Start bay we yu pripia yu fav pankɛk bata ɛn tɔn am dairekt insay di rays kuk pɔt. Di ivin ɔt de mek shɔ se di bata de kuk ɔltɛm ɛn nɔ bɔn.  

Di rizulyt? Wan pankɛk we nɔto jɔs tik bɔt i kin kuk ivin wit wan fayn fayn spɔnj tɛkstɔr. Tɔp am wit maple sirop, fresh frut, ɔ ivin wan dollop fɔ wip krim fɔ wan sho-stɔp brɛf. Yu want wan savory twist? Ad krispi bekon bits ɔ shredded chiz to di bata fɔ wan yunik tek pan dis klashik trit.

2. Frittata .

If yu de kray fɔ sɔntin we layt, we gɛt wɛlbɔdi, ɛn we pak wit flawa, nɔ luk fɔ ɔda tin pas frittata. Dis Italyan eg it tan lɛk ɔmɛlet bɔt dɛn kin bek am fɔ mek i nɔ gɛt kɔsta we tan lɛk kɔsta. Yu rays kuk de wok lɛk mini ɔvin, ɛn mek shɔ se wan friftata we dɛn dɔn kuk fayn fayn wan ɛvri tɛm.  

Start bay we yu de whisk eg ɛn jɔyn dɛn wit vɛjitebul dɛn we dɛn dɔn sote lɛk spinach, mɔs, ɔ bɛl pepa. Nɔ fɔgɛt fɔ sprinkle insay sɔm chiz—cheddar, mozzarella, ɔ feta wok fayn fayn wan. Put di miksɔp insay yu rays kuk pɔt we gɛt gris ɛn mek i kuk. We yu dɔn, yu go gɛt gold, prɔtin-pak it we yu kin gi yu wam ɔ we yu de na rum tɛmpracha.

3. Krim Mushroom Pasta .

Pasta insay wan rays kuk? Rili. Dis wan-pot wonda na gud wan fo bizi wiknait wen yu wan komfot fud witout di hassle. Bigin bay we yu ad pasta we nɔ kuk, slais mɔs, galik, ɛn yu fav brot insay di rays kuk. As di pasta de kuk, i de absɔb ɔl di flawa dɛn frɔm di brot ɛn di mɔs, ɛn dis de mek wan rich, satisfay dish.  

Fɔ mek i krim, stir insay wan splash krim ɔ wan dollop krim chiz bifo yu gi am. Finish am wit wan sprinkle of Parmesan ɛn fresh kɔt pasli. Di bɛst pat? Na minimal klinap de since evritin kuk in di sem pot.

4. Chikin ɛn vɛjitebul sup . 

Transfom yu . Rays kuk insay wan smɔl slo kuk fɔ wan bol-wɔm bol fɔ sup. Simply kombayn bonless chikin, wan medley of fresh or frozen vegtebul, chikin brot, en yu choice of sizin. Mek di rays kuk simmer di ingridiɛnt dɛn te di chikin tan ɛn di flawa dɛn meld togɛda.  

Yu kin kɔstɔmayz dis sup fɔ fit wetin yu lɛk—ad noodles fɔ it fayn fayn it ɔ swap di chikin fɔ tofu fɔ mek i vegetarian. Serv wit wan slais of crusty bred fɔ wan fayn, satisfay it.  

5. Lɛntil Styu .

Fɔ wan plant-based pawa haus fɔ nyutrishɔn, lentil styu na yu ansa. Dis it we dɛn pak wit prɔtin ɛn fayv, nɔ jɔs gɛt wɛlbɔdi bɔt i izi fɔ pripia insay rays kuk. Kɔmbayn rɛd ɔ grɛn lentil wit dais tomato, karɔt, sɛli, ɛn vɛjitebul stok. Ad wan pinch kumin, koriander, ɛn paprika fɔ wan smoky flawa.  

As di styu de kuk, di lentil dɛn de sof ɛn di flawa dɛn de miks insay wan rich, wam dish we pafɛkt fɔ kol ivintɛm dɛn. Pe am wit rays ɔ naan bred fɔ wan kɔmplit it.  

6. Di pipul dɛn na Jepan we dɛn kɔl Okonomiyaki 

Dis fayn fayn pankɛk na wan strit it we dɛn lɛk na Jepan, ɛn yu rays kuk na di bɛst tin fɔ mek am bak na os. Dɛn kin mek di bata wit flawa, eg, kabij we dɛn dɔn kɔt kɔt, ɛn yu kin pik fɔ put di tin dɛn we yu want fɔ pas—lɛk shrimps, bɔd, ɔ ivin chiz.  

Put di miksɔp insay di rays kuk ɛn lɛ i kuk te di ed dɛn krisp ɔp ɛn di sɛnt dɔn ful-ɔp. We yu dɔn, driz am wit okonomiyaki sos ɛn mayonez, dɔn sprinkle bonito flakes ɔ si-sid pan tap. Na wan flawa-pak dish we de fayn fɔ mek lɛk aw i fɔ it.

7. Korian bibimbap . 

Bibimbap, wan Korian klashik, translet to 'miks rays' bɔt i fa frɔm ɔdinari. Insay yu rays kuk, layt kuk rays, vegjetabul we dɛn dɔn sote, ɛn di prɔtin we yu pik—bif bulgogi, gril chukchuk, ɔ tofu. Top am wit wan fried eg ɛn wan jenaros dollop fɔ spaysi gochujang sos.  

Di sikrit? Di rays kuk de mek wan krispi layt rays na di bɔt, ad tɛkstɔr ɛn flawa to di dish. Miks ɔltin togɛda bifo yu it, ɛn yu go gɛt pafɛkt balans fɔ swit, sawnd, ɛn spaysi flawa.

8. Chiz kek .

We yu bek wan chiz kek, i kin mek yu fil se yu de mek yu fred, bɔt yu rays kuk kin mek i nɔ gɛt ɛni tray. Kɔmbayn krim chiz, shuga, eg, ɛn vanila ɛkstrakt fɔ wan simpul bata. Put am insay di pɔt ɛn mek di rays kuk in saful ɔt bek di chiz kek to krim pafɛkt.  

Di slo kuk we dɛn de kuk de mek shɔ se di chiz kek de kɔntinyu fɔ wet ɛn smɔl, ɛn i nɔ gɛt ɛni risk fɔ krak. Ad wan Graham krak krak krɔst ɔ fresh frut tɔping fɔ ɛkstra tɔch fɔ dikɛd.  

9. Banana Bred .

We yu banana dɛn tu rayp smɔl, put dɛn fayn fayn wan wit wan bred we gɛt banana bred—we dɛn mek ɔlsay na yu rays kuk. Mash banana ɛn miks dɛn wit flawa, shuga, eg, ɛn bɔta fɔ wan kwik bata. Put am insay di pɔt ɛn mek i bek te i gold ɛn aromat.  

Fɔ ɛkstra it, ad miks-in lɛk chɔklɛt chips, nɛt, ɔ sinamɔn. Di rizulyt? Wan mɔs, flawa bred we de pe fayn fayn wan wit yu mɔnin kɔfi.  

10. Mak ɛn Chiz . 

Natin nɔ de we se kɔmfɔt it lɛk wam bol we gɛt mak ɛn chiz, ɛn yu rays kuk de mek i izi fɔ ridikul. Kɔmbayn makaroni, milk, bɔta, ɛn shredded chiz we nɔ kuk na di pɔt. As di pasta de kuk, i de absɔb di krim sos, we de mek yu gɛt gooey, irresistible dish.  

Kastamayz am wit ekstra lɛk krispi bekin, karamelized anɔynt, ɔ wan tɔch ɔf hot sos fɔ wan bold twist. Dis dish na shɔ se i go bi famili favrit.  

Faynal Tin dɛn fɔ Tink bɔt: Ɔnlɔk di pɔtnɛshɛl fɔ yu rays kuka

Yu rays kuk na mɔ pas jɔs wan-trik pɔni. Dɛn rays kuk rɛsipɛkt dɛn ya de sho in inkrɛdiblɛ versatility, we de pruv se i kin ebul fɔ handle ɔltin frɔm brɛf to dɛzat. If yu na kulinari adventurer ɔ yu jɔs de tray fɔ mek yu it simpul, dɛn it dɛn ya go mek yu tink ɔdasay pas di pɔt.